Some of you will recognize this recipe as a basic white sauce, with the addition of cheese. It was almost always used exclusively on cauliflower at our house and to this day I think that cauliflower must be served with lots of cheese or things just arent right with the world. īack in the days before Cheez Whiz or other cheesy convenience items, my mother used to make this basic cheese sauce to serve over vegetables. This was right around the Great Depression and World War II, so the cheap, easy, and yet elevated meal became a staple in many American households. #HOW TO MAKE CHEESE SAUCE FOR MACARONI AND CHEEAE MAC#Processed cheese led to the invention of powdered cheese, and eventually the boxed mac and cheese dinner was born. We won’t get into the chemistry of it all, but it is safe to say that processed cheese fundamentally changed the ways we eat.Īfter Kraft’s processed cheese became a hit, the company wanted to expand to feed the masses. In 1916, Kraft was awarded the first patent ever for creating processed cheese which is basically a method for making a cheese product that is shelf stable and won’t spoil quickly. Kraft, the man behind the Kraft foods empire. But before this revolutionary boxed meal came an even bigger innovation from J.L. When Kraft Mac & Cheese made its debut around World War II, it was an instant hit. This brand-new Kraft Macaroni n Cheese topping will make every meal is a cheese-filled delight! Kraft Macaroni & Cheese Uses Patented Powdered Cheese There are so many things you can do with boxed macaroni and cheese, but Kraft is about to make life even better. ![]() That blue box is a pantry staple, and it brings us back to all the great memories from childhood. In this case, Kraft Macaroni & Cheese makes the perfect dinner. But sometimes, you just need a cheese fix fast. Sure, homemade mac and cheese from scratch is delicious.
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